Our Story
A Richland Tradition,
One Pit at a Time
Bar-H Barbeque was born from a simple conviction: that real barbecue cannot be rushed. Every cut of meat is seasoned, smoked, and tended with the patience it demands — usually 12 hours or more over post oak and hickory.
Located on Washington Avenue in the heart of Richland, our dining room blends the warmth of a family kitchen with the polish of a proper bar. Whether you're joining us for a weekday lunch or a Saturday evening with good company, the table is always set.
12+
Hours Smoked
Post Oak
Primary Fuel
Local
Ingredients
